LaSalle Catering mirrors LaSalle Grill’s more than 28 years of exquisite American contemporary dining. Proprietor Mark McDonnell blends this same ambition for service excellence into LaSalle Catering events throughout the greater Michiana area, including South Bend, Mishawaka, Elkhart, and southwestern Michigan. Our Director of Catering, Laurel Marnocha, adds her niche for guiding clients through the selection process with sensitivity to menu preferences and budget. Together, the LaSalle Catering team’s passion for fresh, locally procured and sustainable menus will suit your guests, your venue and your vision.
In our industry, there is no higher standard. LaSalle Catering is the outreach of LaSalle Grill, continuing the unwavering consistency of our consecutive 23-year designation as a coveted Four Diamond restaurant.
With distinction comes exclusivity. We do limit the number of weekend events to assure the quality of product and availability of our own trained staff. Please contact us early in your planning process!
For the bride and groom, count on our imagination to help your dream-come-true day match your couple style and flare for cuisine and libations. For parents and planners, our goal is to deliver a well-planned, detail-accomplished and worry-free day of celebration.
With distinction comes exclusivity. We do limit the number of weekend events to assure the quality of product and availability of our own trained staff. Please contact us early in your planning process!
LaSalle Catering has great working relationships with a variety of favorite and unique local venues. We work closely with wedding planners or venue liaisons throughout the greater Michiana area, including South Bend, Mishawaka, Elkhart, and southwestern Michigan, to determine your celebration needs for staffing and service that will help make your wedding day one of joy and relaxation…and a bit of pride!
Our downtown South Bend location offers a variety of areas for special occasions. Our large private dining room can accommodate up to 80 people for a cocktail reception or sit-down dinner, while the Boardroom is suited for more intimate events up to 26 guests. Or, book our entire facility.
One of the most popular tourist destinations in the country, the University of Notre Dame offers a host of venue options for groups of all sizes. Explore the grandeur of this historic campus while hosting groups from 10 to 1,000 in beautiful spaces ranging from our dining halls and private clubs to the Visitor Center, Monogram room and more.
The Historic Oliver Gardens at The History Museum are an elegant location for private celebrations such as weddings, wedding receptions, and garden parties. Whether for a small gathering of 20 or a large party of 250, the Historic Oliver Gardens is a venue that is perfect for your event.
A distinctive setting for business or private events, the Museum can accommodate small groups and large, sit-down dinners for up to 300 guests.
The Historic Oliver Gardens at The History Museum are an elegant location for private celebrations such as weddings, wedding receptions, and garden parties. Whether for a small gathering of 20 or a large party of 250, the Historic Oliver Gardens is a venue that is perfect for your event.
Tabor Hill’s idyllic setting in Buchanan, Michigan creates the perfect backdrop for your wedding, rehearsal dinner, or special event. The Vineyard Room, Grand Mark Room and Estate Tent offer dinner or cocktail seating for 50 to 225.
We love to get creative! Backyards, corporate tailgates, house parties, on-site business meetings or a special setting for a wedding inspire our team. You choose the venue and we will help give your event a distinctive flair.
Burns offers a full spectrum of rental furnishings, equipment, décor, supplies, and specialty items for indoor and outdoor weddings and other events.
We partner with the best service providers in the region. We want to help make your special day perfect; if you need recommendations or help securing additional services, give us a call. We’ll connect you with sources for the special services you need to bring your vision to life.
Our versatile catering menu showcases classic favorites and new dishes alike. We work with the best seasonal, locally sourced and sustainable ingredients available.
Pastry Chef Lisa Sheridan and Executive Chef Tom Sheridan are on trend and love a good challenge, from delivering a simple lunch to developing a multi-course dinner and libations. Artisanal foods and drinks will be selected and made just for your special event.
LaSalle Catering takes a custom approach to each event, to match elegance, budget, venue and personal style. With a twist. Pamper your guests with an added touch. Ask about our distinctive
Contact us with a few details of your event and we’ll put together sample menus for you. Our well-trained, full-service team of chefs, wait staff and bartenders can do as much or as little as you require, from initial event planning all the way to meal cleanup.